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Guide to Food Labelling and Advertising


Contributions of Canadian Food Inspection Agency and Health Canada officers and other experts who provided input to this document are gratefully acknowledged.

Information found in the Guide to Food Labelling and Advertising is provided free of charge to the public. It may be reused or reproduced provided that it is:

  • accurately reproduced;
  • accompanied by the date of issue, or in the case of an amended section, the date of the most recent amendment appearing at the bottom of the page; and
  • the source is credited.

Persons using this information agree to save harmless Her Majesty in right of Canada and all her representatives against any claim resulting from its use.

Table of Contents

Next page: Chapter 1