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Chapter 11 - Labelling Guide for Processed Fruits and Vegetables

Table 11-1 Regulated Canned Products Found in the Processed Products Regulations (PPR)

Regulated CANNED Products found in the Processed Products Regulations (PPR)
CANNED Food Product Grade Schedule I Standard of Identity Schedule II Standardized Container Sizes Schedule III Drained Weights Schedule IV % Soluble Solids Schedule IV Size Grading Schedule VI
Table I Section No. Section No. Table I Section No. Table III Section No. Largest Container Prescribed Can be packed in smaller than smallest container size Table I Section No. Table III Section No. Table No.
Apples (sliced) 2 N/A 1 N/A 2.84 L No A-1 1(14) N/A
Apple Juice 3 N/A 3 N/A 2 L Yes N/A N/A N/A
Apple Juice - Concentrated 4 N/A N/A N/A N/A No N/A N/A N/A
Apple Juice from Concentrate 5 N/A 3 N/A 2 L Yes N/A N/A N/A
Apple Sauce 6 N/A 1 N/A 2.84 L No A-2 N/A N/A
Apricot (whole or halves) 7 N/A 1 N/A 2.84 L No A-3 1(1) N/A
Apricot Nectar N/A 40 N/A N/A N/A No N/A N/A N/A
Asparagus (tips or spears) 8 N/A 4 N/A 2.84 L No C-1 N/A IV
Asparagus (cuts or cuttings) 9 N/A 4 N/A 2.84 L No C-1 N/A N/A
Beans (Green or Wax with/without seasoning) 10 N/A 2 N/A 2.84 L No B-1 N/A I
Beans, Vegetarian Beans N/A 29 N/A 1 2.84 L No N/A N/A N/A
Beans (Lima) 11 N/A 2 N/A 2.84 L No B-2 N/A III
Beans (Lima): Ripe, Dried Soaked, Dry, Cooked Dry N/A 31 N/A N/A N/A No N/A N/A N/A
Bean Sprouts N/A 27 N/A 10 2.84 L No B-5 N/A N/A
Beans with Pork, or Beans with Pork and Tomato Sauce N/A 28 N/A 1 2.84 L No N/A N/A N/A
Beets (whole) 12 N/A 2 N/A 2.84 L No B-6 N/A N/A
Beets (sliced) 13 N/A 2 N/A 2.84 L No B-6 N/A N/A
Beets (diced or cubed) 14 N/A 2 N/A 2.84 L No B-6 N/A N/A
Beets (cut or quartered) 15 N/A 2 N/A 2.84 L No B-6 N/A N/A
Beets (julienne or shoestrings) 16 N/A 2 N/A 2.84 L No B-6 N/A N/A
Blackberries N/A 11* N/A N/A N/A No A-4 1(2) N/A
Blueberries 18 N/A 1 N/A 2.84 L No A-5 1(15) N/A
Boysenberries N/A 11* N/A N/A N/A No A-4 1(3) N/A
Cantaloupe, Melons N/A 11* N/A N/A N/A No N/A 2(1) N/A
Carrots (whole) 20 N/A 2 N/A 2.84 L No B-7 N/A N/A
Carrots (sliced) 21 N/A 2 N/A 2.84 L No B-7 N/A N/A
Carrots (diced or cubed) 22 N/A 2 N/A 2.84 L No B-7 N/A N/A
Carrots (julienne or shoestring) 23 N/A 2 N/A 2.84 L No B-7 N/A N/A
Cherries (Red Sour Pitted) 24 N/A 1 N/A 2.84 L No A-6 1(4) N/A
Cherries (Sweet) 25 N/A 1 N/A 2.84 L No A-7 1(16) N/A
Cherries (Maraschino, Creme de Menthe or Cocktail) 26 N/A 10 N/A 4 L No A-8 3(1) N/A
Chutneys N/A 38 N/A 17 4 L Yes N/A N/A N/A
Corn (whole or cut kernel, with or without seasoning) 27 N/A 2 N/A 2.13 L No B-8 N/A N/A
Corn (whole kernel) vacuum packed 27 N/A 5 N/A 540 mL No N/A N/A N/A
Corn (cream style) 28 N/A N/A N/A N/A No N/A N/A N/A
Corn on the cob 29 N/A N/A N/A N/A No N/A N/A N/A
Corn: Hominy N/A 32 N/A N/A N/A No B-8 N/A N/A
Crab Apples N/A 11* N/A N/A N/A No A-1 1(5) N/A
Cranberry Jelly, Jellied Cranberry N/A 9 N/A N/A N/A No N/A N/A N/A
Cranberries, Cranberry Sauce N/A 10 N/A N/A N/A No N/A N/A N/A
Fruit Cocktail 30 N/A 1 N/A 2.84 L No A-9 2(2) N/A
Fruits for Salad 31 N/A 1 N/A 2.84 L No A-10 2(4) N/A
Fruit Salad 32 N/A 1 N/A 2.84 L No A-10 2(3) N/A
Fruits (Other) N/A 11 N/A N/A N/A No N/A N/A N/A
Fruit Juices (Other) N/A 13 N/A 8 2 L Yes N/A N/A N/A
Fruit Peel, Cut Mixed Peel N/A 19 N/A 12 450 g No N/A N/A N/A
Glace Fruit, Cut Mixed Fruit N/A 18 N/A 12 450 g No N/A N/A N/A
Gooseberries N/A 11* N/A N/A N/A No A-11 1(7) N/A
Grape Juice N/A 14 N/A 16 2 L Yes N/A N/A N/A
Grape Juice Concentrate, or Concentrated Grape Juice N/A 15 N/A 16 2 L Yes N/A N/A N/A
Grape Juice from Concentrate N/A 16 N/A 16 2 L Yes N/A N/A N/A
Grapefruit Sections N/A 11* N/A 7 2.84 L No A-12 1(18) N/A
Grapefruit and Orange Sections N/A 11* N/A 7 2.84 L No A-13 N/A N/A
Horseradish Sauce, Creamed Horseradish N/A N/A N/A 20 4 L Yes N/A N/A N/A
Infant Food and Junior Food N/A N/A N/A 2 213 mL No N/A N/A N/A
Jams N/A 2 N/A 14 4 L Yes N/A N/A N/A
Jellies N/A 3 N/A 14 4 L Yes N/A N/A N/A
Lawton berries N/A 11* N/A N/A N/A No A-14 1(8) N/A
Loganberries N/A 11* N/A N/A N/A No A-14 1(9) N/A
Marmalade - Citrus N/A 4 N/A 14 4 L Yes N/A N/A N/A
Mincemeat, Fruit Mince N/A 20 N/A N/A N/A No N/A N/A N/A
Mushrooms (whole, button, sliced button, sliced) 35 N/A 7 N/A 2.84 L No B-11 N/A N/A
Mushrooms (stems and pieces) N/A 34 N/A 9 2.84 L No B-11 N/A N/A
Mushroom - Creamed: (whole sliced or chopped) N/A 35 N/A 9 2.84 L No N/A N/A N/A
Olives (green) N/A 36 N/A 18 2 L Yes N/A N/A N/A
Olives (black, ripe, California ripe) N/A 36 N/A N/A N/A No N/A N/A N/A
Onions N/A 37 N/A N/A N/A No B-12 N/A N/A
Oranges (mandarins) N/A 11* N/A 15 2.42 L No N/A 2(8) N/A
Orange Sections N/A 11* N/A 7 2.84 L No N/A N/A N/A
Peaches (whole, halved, sliced, diced or quartered) 36 N/A 1 N/A 2.84 L No A-15 2(5) N/A
Peach Nectar N/A 40.1 N/A N/A N/A No N/A N/A N/A
Pears (whole, halved, sliced, diced or quartered) 37 N/A 1 N/A 2.84 L No A-16 2(6) N/A
Pear Nectar N/A 40.1 N/A N/A N/A No N/A N/A N/A
Peas 39 N/A 2 N/A 2.84 L No B-13 N/A II
Peas: Ripe, Dried Soaked, Dry, Cooked Dry N/A 30 N/A N/A N/A No B-14 N/A N/A
Peas & Carrots (or Carrots & Peas) 40 N/A 2 N/A 2.84 L No B-15 N/A N/A
Pickles N/A 38 N/A 17 4 L Yes N/A N/A N/A
Pie Fillers, Pie Filling N/A 21 N/A 11 2.84 L No N/A N/A N/A
Pie Fruits (Solid Pack or Heavy Pack) N/A 22 N/A 11 2.84 L No A-1 to A-20 N/A N/A
Pineapple N/A 11* N/A 6 2.84 L No E-1 2(7) N/A
Plums, Prune Plums 38 N/A 1 N/A 2.84 L No A-18 1(7) N/A
Potatoes - White (whole) 41 N/A 2 N/A 2.84 L No B-16 N/A V
Potatoes - White (sliced) 42 N/A 2 N/A 2.84 L No B-16 N/A N/A
Potatoes - White (diced or cubed) 43 N/A 2 N/A 2.84 L No B-16 N/A N/A
Potatoes - White (julienne, shoestring, regular cut, or crinkle cut) 44 N/A 2 N/A 2.84 L No B-16 N/A N/A
Potatoes - Sweet (cut) 45 N/A 11 N/A 2.84 L No D-1 2(9) N/A
Potatoes - Sweet (whole) 45 N/A 12 N/A 597 mL No D-1 2(9) N/A
Preserves (conserves) N/A 6 N/A 14 4 L Yes N/A N/A N/A
Prune Nectar N/A 41 N/A N/A N/A No N/A N/A N/A
Pumpkin 46 N/A 2 N/A 2.84 L No N/A N/A N/A
Raspberries N/A 11* N/A N/A N/A No A-19 1(10) N/A
Relishes N/A 38 N/A 17 4 L Yes N/A N/A N/A
Rhubarb N/A 11* N/A N/A N/A No A-20 1(11) N/A
Sauerkraut 48 N/A N/A N/A N/A No B-18 N/A N/A
Sauerkraut with Preservative N/A 42 N/A 19 2.84 L No N/A N/A N/A
Spaghetti in Tomato Sauce N/A N/A N/A 5 2.84 L No N/A N/A N/A
Spinach 50 N/A 2 N/A 2.84 L No F-1 N/A N/A
Squash 47 N/A 2 N/A 2.84 L No N/A N/A N/A
Strawberries 19 N/A 1 N/A 2.84 L No A-21 1(12) N/A
Thimbleberries N/A 11* N/A N/A N/A No N/A 1(13) N/A
Tomatoes (whole, whole and pieces, wedges,sliced, diced or chopped) 52 N/A 2 N/A 2.84 L No B-22 N/A N/A
Tomatoes - Stewed 53 N/A 2 N/A 2.84 L No N/A N/A N/A
Tomato Juice 54 N/A 3 N/A 2 L Yes N/A N/A N/A
Tomato Juice - Concentrated 55 N/A 9 N/A 3.58 L Yes N/A N/A N/A
Tomato Catsup (optional grade) 60 N/A 13 N/A 1.5 L No N/A N/A N/A
Tomato Chili Sauce (optional grade) 61 N/A N/A N/A N/A No N/A N/A N/A
Tomato Paste, Concentrated Tomato Paste (optional grade) 59 N/A 8 N/A 3.58 L No N/A N/A N/A
Tomato Pulp (optional grade) 58 N/A 9 N/A 3.58 L No N/A N/A N/A
Tomato Puree (optional grade) 57 N/A 9 N/A 3.58 L No N/A N/A N/A
Vegetable for Chop Suey N/A 27 N/A 10 2.84 L No B-23 N/A N/A
Vegetables - Leafy Greens (other than Spinach) N/A 23* N/A N/A N/A No B-9 N/A N/A
Vegetables - Mixed Macedoine (optional grade) 33 N/A 2 N/A 2.84 L No B-10 N/A N/A
Vegetables with - Sauce, Butter, Butter Sauce, Cheese Sauce or Tomato Sauce N/A 24 N/A N/A N/A No N/A N/A N/A
Vegetables (Other) N/A 23 N/A N/A N/A No N/A N/A N/A
Vegetable Juices (Other) N/A 26 N/A N/A N/A No N/A N/A N/A
Vegetable Soups, Condensed N/A N/A N/A 3 2.84 L No N/A N/A N/A
Vegetable Soups, Ready-to-Serve N/A N/A N/A 4 2.84 L No N/A N/A N/A

11*: Generic standard of identity for canned fruits
23*: Generic standard of identity for canned vegetables

Table 11-1 Regulated FROZEN Products Found in the Processed Products Regulations (PPR)

Regulated FROZEN Products found in the Processed Products Regulations (PPR)
FROZEN Food Product Grade Schedule I Standard of Identity Schedule II Standardized Container Sizes
Schedule III
% Soluble Solids Schedule IV % Sweet Ingredient Schedule IV Size Grading Schedule VI
Table II Section No. Section No. Table II Section No. Largest Container Prescribed Can be packed in smaller than smallest container size Table III Section No. Table IV Section No. Table No.
Frozen Apples (sliced) 3 N/A 1 and 2 2 kg No 1(14) N/A N/A
Frozen Apple Juice - Concentrated 4 N/A 11 1.36 L No N/A N/A N/A
Frozen Apricots 5 N/A 1 and 2 2 kg No 1(1) N/A N/A
Frozen Asparagus (tips or spears) 6 N/A 7 2 kg Yes N/A N/A IV
Frozen Asparagus (cuts or cuttings) 7 N/A 7 2 kg Yes N/A N/A N/A
Frozen Beans (Green or Wax) 8 N/A 7 2 kg Yes N/A N/A I
Frozen Beans (Lima) 9 N/A 3 2 kg Yes N/A N/A III
Frozen Blackberries N/A 12* N/A N/A No 1(2) 8 N/A
Frozen Blueberries 11 N/A 1 and 2 2 kg No 1(15) 5 N/A
Frozen Boysenberries N/A 12* N/A N/A No 1(3) 6 N/A
Frozen Broccoli (spears, cut or chopped) 14 N/A 7 2 kg Yes N/A N/A N/A
Frozen Brussel Sprouts 15 N/A 7 2 kg Yes N/A N/A VI
Frozen Cantaloupe, Melons N/A 12* N/A N/A No 2(1) N/A N/A
Frozen Carrots (cut carrots-baby whole style, cut carrots - whole style, whole baby carrot, whole carrots) 16 N/A 5 2 kg Yes N/A N/A VII
Frozen Carrots (diced or sliced) 16 N/A 5 2 kg Yes N/A N/A N/A
Frozen Cauliflower 17 N/A 7 2 kg Yes N/A N/A N/A
Frozen Cherries (Red Sour Pitted) 18 N/A 1 and 2 2 kg No 1(4) 1 and 12 N/A
Frozen Cherries (Sweet) 19 N/A 1 and 2 2 kg No 1(16) 2 N/A
Frozen Corn - Whole Kernel (whole grain) 20 N/A 3 2 kg Yes N/A N/A N/A
Frozen Corn on the Cob 22 N/A 10 N/A No N/A N/A N/A
Frozen Crab Apples N/A 12* N/A N/A No 1(5) N/A N/A
Frozen French Fried Potatoes (* from white potatoes)(Straight cut or regular cut, shoestring or julienne, crinkle cut, crinkle cut shoestring or crinkle cut julienne) 31 N/A 9 20 kg Yes N/A N/A N/A
Frozen Fruit Cocktail 23 N/A 1 and 2 2 kg No 2(2) N/A N/A
Frozen Fruit for Salad 24 N/A 1 and 2 2 kg No 2(4) N/A N/A
Frozen Fruit Salad 25 N/A 1 and 2 2 kg No 2(3) N/A N/A
Frozen Fruits (Other) N/A 12 N/A N/A No N/A N/A N/A
Frozen Gooseberries N/A 12* N/A N/A No 1(7) N/A N/A
Frozen Grapefruit N/A 12* N/A N/A No 1(18) N/A N/A
Frozen Lawton berries N/A 12* N/A N/A No 1(8) N/A N/A
Frozen Loganberries N/A 12* N/A N/A No 1(9) 7 N/A
Frozen Mandarin Oranges N/A 12* N/A N/A No 2(8) N/A N/A
Frozen Mushrooms (whole, sliced, diced, chopped, stems and pieces or pieces and stems) N/A 33 N/A N/A No N/A N/A N/A
Frozen Onions N/A 37 N/A N/A No N/A N/A N/A
Frozen Orange Juice - Frozen Concentrated 27.2 N/A N/A N/A No N/A N/A N/A
Frozen Orange Juice - Sweetened Frozen Concentrated N/A 44 N/A N/A No N/A N/A N/A
Frozen Peaches (halved, sliced, diced or quartered) 28 N/A 1 and 2 2 kg No 2(5) 10 N/A
Frozen Pears N/A 12* N/A N/A No 2(6) N/A N/A
Frozen Peas 29 N/A 3 2 kg Yes N/A N/A II
Frozen Peas - Snow N/A 25* N/A N/A No N/A N/A N/A
Frozen Peas and Carrots (diced, sliced or whole) 30 N/A 5 2 kg Yes N/A N/A N/A
Frozen Pineapple N/A 12* N/A N/A No 2(7) N/A N/A
Frozen Plums, Prune Plums N/A 12* N/A N/A No 1(17) N/A N/A
Frozen Potatoes, Sweet N/A 25* N/A N/A No 2(9) N/A N/A
Frozen Potatoes (whole white) N/A 25* N/A N/A No N/A N/A V
Frozen Raspberries N/A 12* N/A N/A No 1(10) 4 N/A
Frozen Rhubarb (cut) 34 N/A 1 and 2 2 kg No 1(11) 9 N/A
Frozen Spinach (whole leaf, cut or chopped 35 N/A 4 2 kg Yes N/A N/A N/A
Frozen Squash - Cooked 32 N/A 8 2 kg Yes N/A N/A N/A
Frozen Squash - Uncooked (diced or cubed) 33 N/A 8 2 kg Yes N/A N/A N/A
Frozen Strawberries (whole) 12 N/A 1 and 2 2 kg No 1(12) 3 N/A
Frozen Strawberries (sliced) 13 N/A 1 and 2 2 kg No 1(12) 3 N/A
Frozen Thimbleberries N/A 12* N/A N/A No 1(13) N/A N/A
Frozen Vegetables: Mixed Frozen Vegetables 27 N/A 5 2 kg Yes N/A N/A N/A
Frozen Vegetables: Special Blends of Frozen Vegetables 27.1 N/A 6 2 kg Yes N/A N/A N/A
Frozen Vegetables (Other) N/A 25 N/A N/A No N/A N/A N/A

12*: Generic standard of identity for frozen fruits
25*: Generic standard of identity for frozen vegetables

Table 11-2 Mandatory Label Wording for Processed Products

Processed Fruits and Vegetables
Prepackaged - Domestic, Import and Export
Requirements Products Height of Letters Location Preferences (PPR)
Special Label Wording must be in English AND French N/A N/A N/A 32
"Brand / Marque " When the brand name refers to a geographic name or some other descriptive name N/A minimum 1.6 mm above the trade name 31.c and 42(2)
"contents – percent slack filled" or "contents – percent short weight" if the container is slack filled or contains less than the minimum net and drained weight prescribed by these Regulations N/A minimum 1.6 mm any surface except the bottom 31.w and 42(2)
"cream style", "vacuum pack", "brine pack", "packed in brine" or "packed in liquid" canned corn minimum 1.6 mm any surface except the bottom 31.t and 42(2)
"freestone" or "clingstone" canned peaches minimum 1.6 mm any surface except the bottom 31.nn and 42(2)
"keep frozen" canned low-acid food which must be kept continuously frozen minimum 1.6 mm any surface except the bottom 30.1(2)(b) and 42(2)
"keep refrigerated" Non-Hermetically Sealed Apple Juice From Concentrate With Added Sodium Benzoate

Non-Hermetically Sealed Grape Juice From Concentrate With Added Sodium Benzoate

and

sauerkraut with preservative

minimum 1.6 mm any surface except the bottom Schedule I 5(1)e, Schedule II 16(k)
31.pp, 31.oo, 42(2)
"Seville", "bitter" or "extra bitter" orange marmalade minimum 1.6 mm any surface except the bottom 31.p and 42(2)
"sparkling" or "carbonated" apple juice and grape juice (juice or from concentrate) to which carbon dioxide has been added minimum 1.6 mm any surface except the bottom 31.rr and 42(2)
"solid pack", "heavy pack"

"solid pack" if the product is a solid pack which contains little or no free liquid

"heavy pack" if the product is canned so as to contain the maximum drained weight that processing will permit

pie fruits, sliced apples, pumpkin minimum 1.6 mm any surface except the bottom 31.h, 31.l, 42(2), Schedule I 2(1),
Schedule II 22, Schedule I 46(2)
"in water" for products packed in water minimum 1.6 mm any surface except the bottom 31.j
"....% sugar, invert sugar, dextrose or glucose added" frozen fruits packed in sweetening ingredients (Schedule IV, Table IV) minimum 1.6 mm any surface except the bottom 35(2) and 42(2)
"sweetened" sweetened frozen concentrated orange juice same as the words "concentrated orange juice " principal display panel of container 31.ss and 42(2)
"tips removed" or "without tips" Canada Choice Grade asparagus without tips minimum 1.6 mm under the product name 31.s and 42(1)
Variety of fruit or vegetable: If named on the label, it must be true and correct N/A minimum 1.6 mm any surface except the bottom 31.d and 42(2)
optional
"extra heavy syrup" or "extra heavy fruit juice syrup";

"heavy syrup" or "heavy fruit juice syrup";

"light syrup" or "light fruit juice syrup"

"slightly sweetened water or

slightly sweetened fruit juice"

"packed in (name of fruit(s)) juice" or

"Packed in (name of fruit(s)) juice from concentrate"

fruits listed in Table III of PPR Schedule IV minimum 1.6 mm any surface except the bottom 35(1), 42(2) and Schedule IV
"Vitaminized" or "vitamin C added"

31, PPR: " ...every food product shall be labelled with:

(u) the words "Vitaminized" or "Vitamin C Added" if the product is apple juice to which ascorbic acid has been added to increase the Vitamin C content;

(v) the words "Vitaminized" or "Vitamin C added" if the product is mixed vegetable juices, prune nectar, apricot nectar, grape juice or grape juice from concentrate to which ascorbic acid has been added to increase the Vitamin C content"

When Vitamin C has been added, the vitamin levels specified for the product must be followed:

apple juice: minimum 35 mg/100 mL and maximum 60 mg/114 mL

grape juice: minimum 18 mg/100 mL and maximum 60 mg/ 114 mL

the nectars must meet the standards set out in the Food and Drug Regulations, i.e. minimum 20 mg/114 mL and maximum 60 mg/114 mL).

(D.01.009 to D.01.011)

prune nectar apricot nectar, mixed vegetable juices, apple juice, grape juice, grape juice from concentrate minimum 1.6 mm any surface except the bottom 31.u, 31.v, 42(2), Schedule I 3(2)g, Schedule II 14(1)(l), Schedule II 15(k), Schedule II 16(j), Schedule II 40, Schedule II 41
"a water extract of dried prunes" prune nectar minimum 1.6 mm following the product name 31.mm and 42(1)
"whole", "cut", "whole vertical pack", "asparagus style" or "shoestring" green beans or wax beans canned or frozen minimum 1.6 mm any surface except the bottom 31.r and 42(2)
"wild" or "cultivated" and "individually quick frozen (I.Q.F.) " or "non-free flowing" frozen blueberries minimum 1.6 mm any surface except the bottom 31.qq and 42(2)
"with pectin" jam, jelly, marmalade minimum 1/8 inch height for containers >10 ounces

minimum 3/32 inch containers 10 ounces
under the product name 31.o and 42(1)

Table 11-3 Summary of Labelling Requirements for Shipping Containers

Processed Fruits and Vegetables - Shipping Containers - Domestic, Import and Export
Requirements Height of Letters Location Language Preferences (PPR)
Common Name

The product name must be as prescribed by the standard

minimum 1.6 mm any surface except on the bottom English OR French 46(a) mandatory
Grade

As indicated on the labels of the containers

minimum 1.6 mm any surface except on the bottom English OR French 46(c) mandatory
Number and Size of the Containers minimum 1.6 mm any surface except on the bottom N/A 46(d) mandatory
Label Wording:

"Keep refrigerated"

Canned low-acid food which must be kept continuously refrigerated

minimum 1.6 mm on the main panel English OR French 30.1(2)(a), B.27.002(2)(a) FDR
Label Wording:

"Keep frozen"

Canned low-acid food which must be kept continuously frozen

minimum 1.6 mm on the main panel English OR French 30.1(2)(b), B.27.002(2)(b) FDR
Registration Number

The number must be the number of the establishment where the product was packaged

minimum 1.6 mm any surface except on the bottom N/A 46(e) mandatory if Canadian product
Country of Origin

Imported product: "Product of..." or the country of origin is part of the name and address of the foreign dealer

minimum 1.6 mm any surface except on the bottom English OR French 41 mandatory if imported product
Name and Address

Domestic product:

  1. name and address of the manufacturer; or
  2. name and address of the first dealer preceded by: "prepared for", "distributed by "

Imported product (while following the criteria set out above for the country of origin):

  1. name and address of the manufacturer;
  2. name and address of the first dealer; or
  3. name and address of the Canadian importer preceded by: "prepared for" ", "distributed by", "imported by"" or grouped with the declaration of country of origin
minimum 1.6 mm any surface except the bottom English OR French 46(b) mandatory

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