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Foods for Special Dietary Use


Food and Drug Regulations Division 24

A "food for special dietary use" is defined in B.24.001, FDR as a food that has been specially processed or formulated to meet the particular requirements of a person:

  1. in whom a physical or physiological condition exists as a result of a disease, disorder or injury; or
  2. for whom a particular effect, including but not limited to weight loss, is to be obtained by a controlled intake of foods.

General Information

Specific Types


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