Factors affecting glucose tolerance in hereditary hemochromatosis
Irene M. Hramiak, MD
Diane T. Finegood, PhD
Paul C. Adams, MD
Clin Invest Med 1997;20(2):110-8.
[résumé]
Drs. Hramiak and Adams are from the Department of Medicine, University
of Western Ontario, London, Ont., and Dr. Finegood is from the Departments
of Medicine and Physiology, University of Alberta, Edmonton, Alta.
(Original manuscript submitted May 14, 1996; received in revised
form Jan. 29, 1997; accepted Jan. 29, 1997)
Reprint requests to: Dr. Irene M. Hramiak, London Health Sciences
Centre, University Campus, Room 5 OP 18, 339 Windermere Rd., London ON
N6A 5A5; fax 519 663-3676; irene.hramiak@lhsc.on.ca
Contents
Abstract
Objective: To determine insulin action and insulin secretory
function in patients with hemochromatosis, and to find evidence for or
against hypothesized pathogenetic mechanisms for the abnormal glucose metabolism
associated with hemochromatosis. These mechanisms include decreased ß-cell
secretion of insulin due to iron overload, insulin resistance and genetic
factors.
Design: Prospective in vivo study.
Participants: Seventeen subjects with hemochromatosis, of whom
4 had cirrhosis but not diabetes mellitus, 6 had diabetes mellitus and
7 had neither; 10 controls.
Interventions: Insulin sensitivity and insulin secretion were
determined during an intravenous glucose tolerance test. Insulin secretion
was measured as the acute insulin response to glucose (AIRg).
Insulin sensitivity (SI) was quantified with the minimal-model
method. Of the patients with hemochromatosis, 14 agreed to undergo a second
metabolic study after treatment with venous phlebotomy.
Results: All subjects with hereditary hemochromatosis had impaired
glucose tolerance as measured by Kg (rate of glucose disappearance).
Subjects who were free of both diabetes mellitus and liver cirrhosis had
a normal SI and a decreased AIRg. In these subjects,
phlebotomy treatment normalized serum ferritin levels, increased AIRg
by 35% and normalized glucose tolerance (Kg). Subjects with
hemochromatosis and cirrhosis had a reduced SI and maintained
a normal insulin secretion. Phlebotomy treatment did not change these parameters.
Subjects with hemochromatosis and diabetes mellitus had both a reduced
SI and AIRg, and these parameters were unaffected
by phlebotomy treatment.
Conclusions: These results suggest that iron overload can impair
insulin secretion and glucose tolerance early in hereditary hemochromatosis,
before cirrhosis occurs. Phlebotomy treatment can reverse these defects.
Impaired glucose tolerance resulting from insulin resistance in subjects
with cirrhosis or diabetes mellitus is not affected by phlebotomy treatment.
Résumé
Conception : Déterminer l'action de l'insuline et la fonction
de sécrétion d'insuline chez les patients atteints d'hémochromatose
afin de trouver des données probantes démontrant l'existence
ou l'inexistence de mécanismes pathogénétiques hypothétiques
pour le métabolisme anormal du glucose lié à l'hémochromatose.
Ces mécanismes comprennent une diminution de la sécrétion
d'insuline par les cellules ß causée par une surcharge ferrique,
une résistance à l'insuline et des facteurs génétiques.
Conception : Étude prospective in vivo.
Participants : Dix-sept personnes atteintes d'hémochromatose,
dont 4 étaient atteintes de cirrhose mais non de diabète
sucré, 6 avaient le diabète sucré et 7 n'avaient ni
l'un ni l'autre de ces problèmes; 10 témoins.
Interventions : On a déterminé l'insulinosensibilité
et la sécrétion d'insuline au cours d'une épreuve
d'hyperglycémie provoquée par voie intraveineuse. On a mesuré
la sécrétion d'insuline sous forme de réponse insulinémique
aiguë au glucose (RIAg). On a quantifié l'insuloinsensibilité
au moyen de la méthode du modèle minimal. Parmi les patients
atteints d'hémochromatose, 14 ont consenti à subir une deuxième
analyse métabolique après traitement par phlébotomie
veineuse.
Résultats : Tous les sujets atteints d'hémochromatose
héréditaire avaient une déficience de la tolérance
au glucose mesurée par le coefficient Kg (taux d'élimination
du glucose). Les sujets qui n'avaient pas de diabète sucré
ni de cirrhose du foie avaient une insuloinsensibilité normale et
une RIAg réduite. Chez ces sujets, le traitement par
phlébotomie a normalisé les taux de ferritine sérique,
augmenté de 35 % la RIAg et normalisé la tolérance
au glucose (Kg). Les sujets atteints d'hémochromatose
et de cirrhose avaient une insuloinsensibilité réduite et
ont maintenu une sécrétion d'insuline normale. Le traitement
par phlébotomie n'a pas modifié ces paramètres. Les
sujets atteints d'hémochromatose et de diabète sucré
avaient à la fois une insuloinsensibilité réduite
et une RIAg réduite et le traitement par phlébotomie
n'a pas modifié ces paramètres.
Conclusions : Ces résultats indiquent qu'une surcharge
en fer peut nuire à la sécrétion d'insuline et à
la tolérance au glucose tôt dans les cas d'hémochromatose
héréditaire, avant l'apparition de la cirrhose. Le traitement
par phlébotomie peut inverser ces défauts. La phlébotomie
n'affecte pas la déficience de la tolérance au glucose découlant
d'une résistance à l'insuline chez les sujets atteints de
cirrhose ou de diabète sucré.
[ Top of document ]
Introduction
Diabetes mellitus is a well-recognized feature of hereditary hemochromatosis;
however, its cause has not been clearly established. Defects in both insulin
secretory function and insulin action, the primary components of glucose
tolerance, have been implicated. Impaired insulin secretion due to iron
deposition in the ß-cells of the pancreas, decreased insulin action
due to liver cirrhosis and genetic factors have been suggested as pathogenic
mechanisms for the abnormal metabolism of glucose in hereditary hemochromatosis.[1,2]
Normally, insulin resistance is compensated for in part by an increase
in insulin secretion, to maintain a constant level of glucose tolerance.[3]
In subjects with liver cirrhosis due to other causes, such as alcoholism,
insulin resistance occurs.[4] Despite some elevation of insulin
levels in subjects with cirrhosis, compensation is incomplete and the resulting
glucose tolerance is abnormal.[5,6] The pathogenesis of the glucose
intolerance found in subjects with hereditary hemochromatosis but without
cirrhosis is less clear. Plasma insulin levels increase in response to
oral ingestion of glucose in these subjects.[7] One recent report
suggests that impaired degradation of insulin due to hepatic iron overload
may play a role.[5] However, increased insulin levels also may
be compensating for a decrease in insulin action or insulin resistance.
No direct assessment of insulin action in these subjects has been conducted.
Although the mechanisms by which iron overload may affect insulin secretion
or insulin action are unknown, it has been suggested that treatment of
the iron overload may improve glucose tolerance. In several studies, more
than 40% of subjects with hereditary hemochromatosis were able to discontinue
insulin therapy, or decrease the amount of insulin needed, after venous
phlebotomy.[5,8,9] This suggests that a component of the glucose
intolerance associated with hereditary hemochromatosis may be reversible.
In this study, we specifically determined insulin action and insulin
secretory function in subjects with hereditary hemochromatosis and differing
levels of liver function, including both nondiabetic and diabetic subjects,
to determine which factors affect glucose tolerance and to find evidence
for or against the hypothesized mechanisms causing diabetes mellitus in
patients with hemochromatosis.
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Methods
We recruited 27 patients: 17 with hemochromatosis and 10 controls. The
diagnosis of hemochromatosis was based on the clinical history, physical
examination, serum ferritin level, transferrin saturation, liver biopsy
and hepatic iron concentration. None of the subjects had a history of alcoholism
or iron-loading anemia. All subjects with hemochromatosis had a liver biopsy,
and liver biopsy specimens were classified as normal or cirrhotic by a
single pathologist. Subjects with hemochromatosis were placed into groups
according to whether they had cirrhosis, diabetes mellitus (with or without
cirrhosis), or neither.
After the diagnosis was established, we obtained informed consent from
each subject to carry out metabolic studies. This study was approved by
the University of Western Ontario Review Board for Health Sciences Research
Involving Human Subjects.
The clinical characteristics of the subjects with hemochromatosis and
the normal subjects studied are shown in Table 1. The diagnosis of diabetes
mellitus was based on the National Diabetes Data Group criteria.[10]
Four of the 6 diabetic subjects with hereditary hemochromatosis also had
cirrhosis and were receiving exogenous insulin (mean dose 0.3 U/kg per
day). The remaining 2 diabetic subjects with hereditary hemochromatosis
did not have cirrhosis and were managed with a diabetic diet alone. All
diabetic subjects with hereditary hemochromatosis regularly conducted capillary
glucose self-monitoring at home.
All subjects with hemochromatosis were studied as outpatients and had
normal activity levels. All patients with cirrhosis were compensated (Childs
Class A). All subjects consumed their normal diet; the diabetic subjects
were on a weight-maintaining diabetic diet.
After initial metabolic studies were conducted, the subjects with hemochromatosis
were treated by venous phlebotomy to remove of 500 mL of blood weekly until
their serum ferritin level was approximately 50 µg/L (reference range
15 to 300 µg/L). Insulin secretion and insulin action parameters
were subsequently reassessed.
All 17 patients with hereditary hemochromatosis were studied before
treatment, at the time of diagnosis. Of these patients, 14 (all 4 of those
with cirrhosis, 4 out of 6 of those with diabetes mellitus and 6 out of
7 of those with neither) consented to undergo the second metabolic study
after treatment.
Glucose metabolism was quantified with the use of the "minimal-model"
method of Bergman,[11] which provides a measure of insulin sensitivity
and insulin secretion in a single study. An index of insulin sensitivity
(SI) is calculated from a computer analysis of blood glucose
and serum insulin levels during a frequently sampled intravenous glucose-tolerance
test (FSIGT). The minimal model and glucose clamp have been shown to provide
an equivalent measure of insulin sensitivity.[12] The minimal
model has also been used to test subjects with diabetes mellitus and cirrhosis.[4,13]
Insulin sensitivity studies
Insulin sensitivity (SI) was determined by FSIGT.[14]
All subjects and normal controls were studied after an overnight fast.
The 5 subjects treated with insulin had received their last dose of regular
insulin (short-acting) at supper the evening before the study. Intravenous
catheters were placed in both antecubital veins. One was used for administration
of solutions and the other was used for sampling. After basal sampling,
a 0.3 g/kg bolus of glucose (50% dextrose) was given intravenously over
1 minute. Samples were drawn every minute until 8 minutes, thereafter every
2 minutes until 16 minutes and once again at 19 minutes. At 20 minutes,
300 mg of tolbutamide was administered intravenously over 30 seconds. This
modification has been shown to improve the precision of estimates of SI
by the minimal-model method.[12] Subsequent sampling occurred
at 22 minutes, 23 minutes, 24 minutes, 25 minutes, 27 minutes, 30 minutes,
and thereafter every 10 minutes until 100 minutes, and thereafter every
20 minutes until 180 minutes. In diabetic subjects, tolbutamide is a poor
secretagogue. In these subjects we had previously validated a modification
of the protocol in which we use an infusion of insulin at a rate of 4 mU
× min-1 × kg-1 from 20 to 25 minutes.[13]
Blood samples for determining plasma insulin levels were collected into
nonheparinized tubes and sodium fluoride was added to samples for determination
of plasma glucose levels. Samples for C-peptide were collected into heparinized
tubes containing aprotinin. Samples were centrifuged for 15 minutes at
2500 rpm and 4°C and were stored at -20°C until assayed.
Calculations
SI and glucose effectiveness (SG) were determined
by using the MINMOD computer program, as previously described.[15]
In brief, the minimal model of glucose kinetics describes the relationship
between the plasma insulin level and the fall in the plasma glucose level
after an intravenous bolus injection of glucose. Insulin is said to enter
a remote compartment from which its action occurs. The SG is
glucose effectiveness, or the use of glucose at basal insulin levels. The
SI index is a measure of the effect of insulin concentrations
above the basal level in enhancing glucose disappearance.
The rate of glucose disappearance was calculated as the least-squares
slope of the natural logarithm of glucose concentration versus time after
glucose injection (from 10 to 19 minutes) and expressed as the percentage
of glucose removed per minute. This parameter was called Kg
in this study, and although it is calculated over a shorter time interval
than that usually used for Kg (10 to 40 minutes) it has been
shown to be strongly correlated with the longer Kg.[16]
As a measure of insulin secretion, we used the acute insulin response
to glucose (AIRg). This was determined as the mean incremental
area in plasma insulin levels above the basal level from 2 to 5 minutes
after the glucose injection during the FSIGT.
Assays
Plasma C peptide was determined by radioimmunoassay (RIA).[17]
The intra-assay variation was 5%, and the interassay variation was 8%.
Plasma immunoreactive insulin was measured by RIA with dextran and charcoal
separation using a human insulin standard.[18] A Beckman glucose
analyzer II (Beckman, Fullerton Calif.) was used to measure plasma glucose
levels.
Statistical analysis
Analysis of variance (ANOVA) with the least-significant-difference method
was used to compare differences between groups. The effect of iron-depletion
therapy on carbohydrate metabolism in the 14 subjects that were studied
before and after venous phlebotomy was compared with the paired Student's
t-test. Correlation coefficients were calculated for the relationship
between serum ferritin level and each of AIRg, SI
and SG Results were considered to be significant at a p
level of less than 0.05.
[ Top of document ]
Results
The clinical characteristics of all subjects studied before phlebotomy
treatment are shown in Table 1. There were no significant differences in
body-mass index (BMI) among the groups. Subjects with cirrhosis were the
oldest. The glycated hemoglobin (Ghb) was in the normal range (less than
6.5%) for all nondiabetic subjects. Although Ghb was higher in the diabetic
subjects, the elevation was not statistically significant. The serum ferritin
levels were abnormally high in all subjects with hemochromatosis and were
significantly higher in the subjects with cirrhosis than in the other subjects
with hereditary hemochromatosis. The liver iron concentration was elevated
in all subjects with hereditary hemochromatosis but did not differ among
the groups of subjects with hereditary hemochromatosis.
The normal subjects did not have a family history of diabetes mellitus
or hereditary hemochromatosis. All subjects with hereditary hemochromatosis
were asked about family history, and 11 had a known family history of diabetes
mellitus. Only 8 subjects had a known family history of hemochromatosis.
There were 6 subjects who had a family history of both diabetes mellitus
and hemochromatosis. Of the 6 subjects who had diabetes mellitus, 4 had
a known family history of diabetes mellitus alone and the other 2 had a
family history of both diabetes mellitus and hereditary hemochromatosis.
Metabolic parameters for all subjects before treatment are shown in
Table 2. The diabetic subjects had a significantly increased plasma glucose
level the morning of the study. The fasting plasma insulin level and fasting
C-peptide levels appeared to be elevated in the subjects with cirrhosis
but this elevation was not statistically significant, owing to the large
variation among subjects. The ratio of C-peptide to insulin levels in all
groups in the fasting state did not differ from that found in the normal
subjects. The Kg was significantly (p < 0.05) decreased
in all subjects with hereditary hemochromatosis compared with normal subjects.
To assess insulin secretion, the AIRg was calculated from
the FSIGT. Fig. 1 shows the average time course of plasma glucose and insulin
levels during the FSIGT in subjects with hereditary hemochromatosis and
normal subjects. The AIRg was a mean of 300 (standard error
of the mean [SEM] 58) pmol/L × minute as compared with the normal mean
of 408 (SEM 77) pmol/L × minute. Although the AIRg was smaller
than normal, the difference did not achieve statistical significance. The
mean incremental value of 409 (SEM 49.8) pmol/L × minute for the subjects
with hereditary hemochromatosis and cirrhosis was in the normal range.
The diabetic subjects had a significantly lower AIRg than all
of the other subjects, with a mean value of 41.0 (SEM 5.2) pmol/L × min
(p < 0.0002). This lowered secretion was present in all diabetic
subjects, regardless of whether they had cirrhosis. There was no significant
correlation between either serum ferritin level or hepatic iron level and
AIRg.
The subjects with hereditary hemochromatosis had a normal mean SI
when compared with normal subjects (51.3 [SEM 10.1] min-1 per
nmol/mL v. 42.6 [SEM 7.8] min-1 per nmol/mL). The time course
of change in the insulin and glucose levels during the FSIGT is shown in
Fig. 1. The SI was significantly (p < 0.027) reduced
in both the subjects with cirrhosis (14.3 [SEM 4.4] min-1 per
nmol/mL) (Fig. 2) and those with diabetes mellitus (21.0 [SEM 10.8] min-1
per nmol/mL). The SG was normal in all subjects with hemochromatosis,
as shown in Table 2. No correlation was seen between serum ferritin level,
hepatic iron concentration and either SI or SG.
All subjects underwent treatment with weekly iron-depleting phlebotomy.
The metabolic parameters in the 14 subjects who consented to a second metabolic
study after treatment are compared in Table 3. The serum ferritin levels
were significantly decreased, reaching normal levels. There was no significant
change in such parameters as fasting plasma glucose, fasting plasma insulin
or basal C-peptide levels in any of the subject groups. Phlebotomy did
not change the insulin sensitivity in any of the groups. In the subjects
with hereditary hemochromatosis only, both AIRg and Kg
increased significantly after phlebotomy. In the subjects with hereditary
hemochromatosis and cirrhosis, glucose tolerance and insulin secretion
did not change after phlebotomy treatment. In the subjects with hereditary
hemochromatosis and diabetes mellitus, all parameters of insulin secretion
and action remained low after phlebotomy. No change occurred in the clinical
treatment of our diabetic subjects.
[ Top of document ]
Discussion
The incidence of diabetes mellitus in hereditary hemochromatosis has
been reported to be as high as 72% and is most common in patients who also
have cirrhosis.[9] In this study we found that 6 of the 17 subjects
with hereditary hemochromatosis also had diabetes mellitus. We determined
that all of our diabetic subjects with hereditary hemochromatosis had a
family history of diabetes mellitus, while only 33% of these subjects had
a family history of hereditary hemochromatosis. In the subjects who did
not have diabetes mellitus, 23% had a family history of diabetes mellitus
and 39% had a family history of hereditary hemochromatosis. These data
support the concept that a genetic predisposition to diabetes mellitus
may be an important factor in determining whether subjects with hereditary
hemochromatosis develop the disease. There was no correlation between either
hepatic iron concentration or serum ferritin level and diabetes mellitus
in our subject group. Similarly, the degree of liver damage did not predict
the presence of diabetes mellitus; 4 of our patients with cirrhosis did
not have diabetes mellitus, and only 2 of the patients with diabetes mellitus
had cirrhosis. This confirms the results from other studies that also found
a poor correlation between diabetes mellitus in subjects with hereditary
hemochromatosis and the degree of iron overload or liver damage.[6,7]
The subjects with hereditary hemochromatosis who had diabetes mellitus
in our study exhibited insulin sensitivity that was 49% of normal before
treatment. The insulin secretion response to glucose (AIRg)
was also markedly abnormal (8% of normal). These results are typical of
subjects who have non-insulin-dependent diabetes mellitus (NIDDM);[19,20]
in such subjects, overt diabetes develops as a result of impaired insulin
secretion and decreased insulin sensitivity. As in our diabetic subjects
with hereditary hemochromatosis, a complete loss of the acute insulin response
to intravenously administered glucose or first-phase insulin response to
glucose, at fasting blood glucose levels above 6.4 mmol/L, has been reported
in these subjects.[21]
This loss of acute insulin response in patients with NIDDM has been
shown to be improved by tight metabolic control, which suggests that it
is an acquired defect secondary to hyperglycemia and, as such, is partially
reversible. Some authors have suggested that the first-phase insulin response
is normal in the relatives of subjects with NIDDM,[22] while others
have suggested that patients who have had gestational diabetes (and are
therefore at risk for NIDDM) as well as first-degree relatives of patients
with NIDDM have impaired insulin secretion before the onset of frank diabetes
mellitus.[23,24] It is unclear whether the impairment in insulin
secretion in the relatives of patients with NIDDM in general is genetically
determined. No specific information on hemochromatosis is available.
In previous studies, up to 40% of 115 subjects with hereditary hemochromatosis
had an improvement in diabetic symptoms after phlebotomy treatment, as
determined by a decrease in exogenous insulin or oral hypoglycemic dose
needed.[8,9] We did not observe this improvement in our small
group of diabetic subjects. Our patients with hereditary hemochromatosis
and diabetes mellitus did not show an improvement in AIRg, SI
or Kg after phlebotomy treatment.
In our subjects with liver cirrhosis but without diabetes mellitus,
we found a significant reduction in insulin sensitivity. The subjects with
hereditary hemochromatosis alone were age-matched with the control subjects,
but the subjects with cirrhosis were significantly older. In normal subjects,
the impairment in glucose tolerance with advancing age from 40 to 63 years
is about 17%. The impairment in glucose tolerance in the group with cirrhosis
was 42% compared with normal controls, and was unlikely to be caused by
age alone.[25] We have previously shown a correlation between
insulin sensitivity and BMI in normal subjects.[26] However, the
10% variation in the BMI of subjects in our study would not explain the
variation in SI we observed.
Insulin resistance has been described in all subjects with cirrhosis,
regardless of their glucose tolerance.[27] In undifferentiated
cirrhosis, insulin resistance has been attributed to the liver[4]
as well as to peripheral factors.[27] Our subjects maintained
a normal range of insulin, C-peptide and AIRg levels. However,
to maintain normal glucose tolerance, increased insulin secretion would
be required. The lack of improvement in glucose tolerance, insulin secretion
and insulin sensitivity after phlebotomy treatment may indicate that these
changes are not related to iron overload but to the degree of liver impairment,
which is unchanged by the depletion of iron.
In studies of patients with iron overload secondary to thalassemia,
insulin resistance was described in patients who had degrees of iron overload
(as assessed by serum ferritin level) similar to those of our patients
with cirrhosis.[28,29] However, the patients with thalassemia
could compensate for this insulin resistance with a marked increase in
insulin secretion. Our patients with hemochromatosis and insulin resistance
may not have had increased insulin secretion because of (1) the effects
of liver cirrhosis, (2) older age and, concomitantly, longer duration of
iron overload, or (3) a possible genetic predisposition to NIDDM.
Glucose tolerance is the result of both insulin secretion and insulin
action. A decrease can occur with either factor. If such a decrease is
accompanied by a compensatory increase in the other factor, no net effect
in glucose tolerance results. In patients with hemochromatosis, the decrease
in glucose tolerance or Kg is the result of a change in insulin
secretion, since their insulin sensitivity is normal. We quantified only
the first 5 minutes of the acute insulin response in our measurement of
AIRg. This is an imprecise assessment of the entirety of insulin
secretion. After phlebotomy treatment, a 25% increase in AIRg
was seen and the Kg was normalized. It has been suggested that
iron deposition on transferrin receptors is a selective process occurring
in the ß-cells of the pancreas.[30] Our results suggest
that, in modest iron overload, a subtle defect in insulin secretion is
the only defect in glucose tolerance. However, with more severe iron overload
and liver cirrhosis, insulin resistance is the predominant defect affecting
metabolic control. In patients with cirrhosis and hemochromatosis, although
their AIRg is normal, one would expect a compensatory increase
in insulin secretion if glucose tolerance were to be maintained in the
normal range. Diabetes mellitus in the patients with hemochromatosis was
characterized by a degree of insulin resistance similar to that seen in
the patients with cirrhosis, but a lack of the acute insulin response to
glucose. Studies are needed to identify the relative importance of genetic
factors versus iron overload and deposition on this loss of first-phase
response.
[ Top of document ]
Acknowledgements
We would like to thank Alison Cardiff for her technical assistance with
these studies. We acknowledge the secretarial support of Wanda McBeth in
the preparation of the manuscript.
[ Top of document ]
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