Table 1: Studies of the effectiveness of community-based programs for obesity prevention |
Study |
Study populations |
Length of follow-up |
Patients lost to follow-up |
Intervention groups |
Mean baseline BMI |
Mean weight loss/gain at follow-up, kg |
Comments |
Fortmann et al48 |
3 North California communities: 2 intervention (n = 748), 1 control (n = 365) |
2 yr |
NA |
A: Education (mass media, group seminars and literature, cookbooks) (B: Control) |
NA |
NA |
Mean weight in control group 1% higher than in intervention groups |
Barr-Taylor et al49 |
4 North California communities: 2 intervention (n = 2504), 2 control (n = 2504) |
6 yr |
54% (mainly due to migration) |
A: Education (mass media, workshops and literature) (B: Control) |
A: 25.2
B: 24.8 |
A: +0.6
B: +1.2 |
Mean BMI did not differ significantly between groups A and B |
Jeffery50 |
6 Minnesota communities: 3 intervention (n = 3527), 3 control (n = 3445) |
7 yr |
NA |
A: Education (mass media, community advisory board, physician-based education, restaurant programs) (B: Control) |
A: 25.6
B: 25.8 |
A: +0.5
B: +0.7 |
Mean BMI did not differ significantly between groups A and B |
Note: NA = data not available for individual intervention groups, BMI = body mass index. |