Canada’s Foodborne Illness Outbreak Response Protocol (FIORP) 2010: To guide a multi-jurisdictional response

Annexes

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Table of Contents

• ANNEX 1
  • Suggested Template for Providing Epidemiological Information Updates During OICC Teleconference
• ANNEX 2
  • Outbreak Investigation Coordinating Committee Teleconference Agenda Template
• ANNEX 3
  • Foodborne Illness Outbreak Response Protocol Contact Listings
• ANNEX 4
  • Canadian Network for Public Health Intelligence (CNPHI): Public Health Alerts: Enteric Alert
• ANNEX 5
  • Botulism Reference Service for Canada
• ANNEX 6
  • Listeriosis Reference Service for Canada
• ANNEX 7
  • Food Virology Reference Centre For Canada
• ANNEX 8
  • CFIA – Laboratory Testing
• ANNEX 9
  • Surveillance for Food-borne Illness
• ANNEX 10
  • F/P/T Laboratory Capability for Food and Clinical Microbiology
• ANNEX 11
  • Guidelines for Communicating with the Public and Those at Greater Risk
• ANNEX 12
  • Template for Outbreak Debrief/Review
• ANNEX 13
  • F/P/T Detailed Roles and Responsibilities

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