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Steps/Issues |
What worked well? |
What could work better next time? |
Recommendation |
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Establish the existence of an outbreak (NESP, PulseNet etc.) |
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Verify the diagnosis (laboratory – cross reaction etc.) |
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Define and identify cases (PFGE etc.) |
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Notifications (CDC, P/Ts, senior management etc.) |
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Outbreak Management Team (Set up of OICC, communication within OICC, division outbreak lead and support, roles/responsibilities with division etc.) |
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Describe and orient the data in terms of time, place, and person (line list, database, report format etc.) |
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Develop hypotheses (interviews, interaction with local/provincial folks) |
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Evaluate hypotheses (CDC collaboration, review of hypothesis generating interviews) |
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Refine hypotheses and carry out additional studies (case control methodology, preparation, implementation, analysis) |
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Food Safety Investigation(traceback data, plant investigation etc.) |
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Implement control and prevention measures |
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Communications (within the OICC, with senior management, to the public – website etc.) |
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Public Health Measures (what was done e.g. facility closure, Hep A immunization) |
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Report dissemination (report format, distribution, translation etc.) |
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Debrief (declare outbreak over, close OICC, debrief session etc.) |
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Documentation (involvement database, DIR etc.) |
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