Biotechnology
Introduction
Interdisciplinary nature of biotechnology
Historical review
Ancient biotechnology
Classical biotechnology
Modern biotechnology
Basic biology course to understand biotechnology
Biotechnology and agriculture
Plant biotechnology
Food biotechnology
Animal biotechnology
Benefits of biotechnology
Alleviate world's undernourishment
Sustainability and environmental protection
Analysis and maintain of biodiversity
Major concerns
Biotechnology and Ethics
Main concerns
Cross species gene transfer
Genetic pollution
Food and Product safety
Biotechnology and the future
Profile of Isabelle Tremblay-Summers
Sources
Agromedia
:
English
: Biotechnology