Lesson 2# Activity
2.2 : Plants Used for Food-Related Purposes
A
Research Report Outline
Internet Directions: Locate the following address.
This will bring you to the page of Plants used for food-related purposes.
http://collections.ic.gc.ca/hazeltons/foodf.htm
Research Report Directions: Read through the
descriptions given of each plant. Then choose three plants and answer the following
questions.
What are the names of the three plants that you have chosen?
a)
b)
c)
Where can you find your plants?
a)
b)
c)
What are the Botanical (vegetal) Descriptions of the plants you have
chosen?
a)
b)
c)
What are the Ethnobotanical uses of your plants that you have chosen?
a)
b)
c)
What do you find interesting about the plants you have chosen?
a)
b)
c)
Illustrate one the of the plants that you have researched.
