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Saskatchewan Indian Federated College Department of Indian Education First Nations and Metis Curriculum Units - |
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Lesson #5 Activity 5.1:Traditional Food Preparation and Storage Techniques Internet Directions: Research following website and complete the questions.
http://collections.ic.gc.ca/hazeltons/prepf.htm 1. What are the steps for berry drying?
2. What are the steps for rolling?
3. How can you use a berry roll?
4. How was boiling done before 1700?
5. How is a earth-oven made?
6. Another term for earthen cellars is:
7. What was used to cover the earthen cellars? Why?
8. Why was Ooichan grease used?
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