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Saskatchewan Indian Federated College

Department of Indian Education

First Nations and Metis Curriculum Units -

Series II

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Lesson 2#                                   Plants as Food                                      

SUBJECT:  Health and Science

TOPIC:  Different plants used for food-related purposes

TIME FRAME:  1-2 classes

COMMON ESSENTIAL LEARNINGS:  Communication, Independent Learning, Personal and Social Values.

MATERIALS:   question sheets - going for a walk, spoons or small shovels for digging and plant magnifiers. Also, research report outline copies.

1. OBJECTIVES:                         Saskatchewan Science objectives 
                                                                 Saskatchewan Language Arts Objectives
                                                                 Saskatchewan Health Objectives

Cognitive: Students will...

- find out what kinds of plants are found in their local community.
  

Affective/Spiritual: Students will...

- be familiar with the importance of plants in agriculture.

Physical:  Students will...

- go on a field trip around their community i.e in a near by park or a near by forest.

 

2. RESOURCES:

http://collections.ic.gc.ca/hazeltons/foodf.htm
This website contains information about plants used for food-related purposes.

3. PURPOSE/TEACHER BACKGROUND INFORMATION:

   The purpose of this lesson is to inform students' of plants that can be used as food.

Students' will become familiar with how First Nation peoples long ago depended on plants for food because of their nomadic lifestyle.  Carrying their food everywhere and having it prepared in a non-perishable manner was part of their culture.  Another reason the food was prepared this way was because during the winter months when their main food source wild game was limited, they had to depend on their food storage - which was plants for survival.  Plants were used because they could be made into flour, syrup and could be preserved.

 4. ACTIVITIES/IDEAS:

Going for a Walk Around the Community
Explain to students' that numerous types of plants can be found in any school community.  There are differences in size, color, texture and environment. For example :  flat, leafy (broadleaf) plants off of trees.

Tell students' that they will be going for a walk around their community or to a near by park to observe different types of plants.  Let them know to keep in mind the different types of plants -food-related, technical and medicinal.

Take the students' for a walk around the school or to a nearby park.  Before beginning - distribute question sheets and explain that these are to be completed during the walk.  Have students' identify plants along the way -  i.e  What kind of plant do you think it is?   Do you think that it is an edible plant?  Describe the plant.  

Select a place where a variety of plants can be observed.   Distribute materials for observing and removing plants.  In the case of removing a whole plant teacher judgment should be exercised to promote positive conservation attitudes.  Plants can be potted and displayed in the classroom for the remainder of the unit. 

Researching the Internet - (another lesson)
Divide students' into small groups and have them visit the address given to find out information about plants that are used for food-related purposes. There are 21 plants listed in this website that are used for food-related purposes.  Have the students' read through each one.  Then students' are to choose three plants to research using the internet.  Check the address given below.

http://collections.ic.gc.ca/hazeltons/foodf.htm

Question Sheet  - check here to view the report outlines that you may want to use.

5.  EVALUATION:

Discussion/observation
Participation
Portfolio - Question sheet on plants


Hazelnut-plt2.jpg (48359 bytes)
Beaked Hazelnut plant.  Traditional Plant
Use in the Hazeltons.  Digital Collections 1998.