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The main focus of this report has been to highlight new data and findings concerning the prevalence of obesity in Canada, as well as to summarize our current understanding of its determinants and the health and economic burden. It states what we know about the issue. This chapter will highlight some promising evidence-based practices and opportunities for obesity prevention and management described in the national and international literature.
Even though scientific knowledge is still evolving and incomplete, waiting for the “perfect solution” may not be an option, and decisions about how best to address obesity at a population level must be made.124,125 Such decisions may benefit from careful analysis of the feasibility of possible interventions, the available scientific evidence, the cost/benefit ratio (including the potential for unintended or negative outcomes such as stigmatization126 or increased inequities127), as well as potential value for money.128 In discussing actions to address childhood obesity in particular, Estabrooks, Fisher and Hayman make the point that interventions must carefully document not only outcomes, cost and robustness but also the broader legislative or community context, implementation issues and sustainability.129
Approaches to combat obesity can be categorized into three streams:130
In practice, these are not mutually exclusive categories but, rather, overlapping and complementary lines of action.
The WHO recommends a number of core principles to underpin public health efforts against obesity:
The 2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children provide recommendations for health care professionals regarding the prevention, screening and management of obesity in clinical and community health settings.22 The guidelines suggest that approaches be tailored to individual patients but can include one or more of the following:
A 2009 Cochrane Collaboration review of health professionals’ management of overweight and obesity suggested that brief training sessions, shared care with other health professionals and dietitian-led programs may be worth further investigation to demonstrate how the practice or organization of care could be improved.139
There is some evidence that face-to-face (e.g., individual or small-group) clinical counselling is more effective than remote communications (e.g., telephone or mail-based programs) in obesity prevention in adults.140 Emerging evidence on Internet-based programs suggests that computer-tailored approaches show inconsistent results but have been associated with changes in physical activity, diet and/or weight loss in adults.141,142 There is only limited evidence to guide obesity screening and management programs for children and youth.143
While individual interventions may be effective in promoting weight loss, avoiding weight regain is frequently a challenge.144 For example, a US follow-up study of approximately 1,300 overweight or obese individuals aged 20-84 years who had lost at least 10% of their body weight found that, by one year, 34% had regained more than 5%.145 Self-monitoring (e.g., frequent self-weighing) and regular physical activity may help to avoid weight regain,146 and one study has suggested that even a relatively inexpensive intervention such as nurse counselling and support can help to prevent relapse.147 However, frequent self-weighing has also been associated with increased risk of binge eating and unhealthy weight control among adolescent girls.148
Community-based obesity prevention interventions include programs delivered in key settings, such as workplaces and schools, as well as both targeted and universal public educational and information campaigns delivered through print, broadcast and online media. One example of a comprehensive campaign that targets multiple risk factors (e.g., physical inactivity, low fruit and vegetable consumption, smoking, overweight and obesity, and alcohol use during pregnancy) is British Columbia’s ActNow BC. For each factor, specific targets are pursued through a mix of collaborative strategies and mechanisms. For example, from 2005 to 2010, ActNowBC set a target to reduce by 20% the proportion of the population 18 and over who were overweight or obese from the 2003 estimate of 42.3%.149
Social marketing campaigns that emphasize physical activity, healthy eating and/or healthy weights are one type of common community-level health promotion tool. Some examples of social marketing campaigns that use mass media strategies are Canada’s ParticipACTION (physical activity)150,151 and 5 to 10 a Day (fruit and vegetable consumption),152 England’s Fighting Fat, Fighting Fit153 (revised as Change4Life154), Australia’s Measure Up campaign155 (healthy weights), and US campaigns such as the VERB156 (youth physical activity) and Fruits & Veggies More Matters157 (previously known as 5 A Day). Evaluations have not been published for all campaigns; among those that have, the type of evidence collected has varied. Some evaluations have focused almost exclusively on measuring campaign awareness, public attitudes and knowledge,158 whereas others have focused on the specific behaviour being targeted, such as physical activity within a specific target population.159 Fighting Fat, Fighting Fit is one of the few campaigns that have been evaluated for impact on participants’ body weight; results, although encouraging, were modest.153 Further study is required to more clearly understand the contribution that mass media campaigns can make to obesity prevention or management, as well as the manner by which they influence behaviour.
A recent systematic review of experimental and quasi-experimental studies, conducted primarily in the US, identified a number of initiatives that were effective in influencing two of the key behavioural factors known to affect obesity: physical activity and healthy eating.160 The most promising approaches included the following:
It has been argued that a strong business case can be made for workplace wellness programs.161 A review of 12 Canadian worksite programs reported a wide range of activities, such as addressing the physical work environment (e.g., safety/cleanliness, air quality, ergonomics, health and safety), the physical health of employees (fitness, smoking cessation, nutrition and lifestyle education or promotion) and mental health, stress and other psycho-social concerns (including work/family balance, work organization and stress reduction).162 It has been reported that obesity is becoming an increasing focus of workplace wellness programs.163 A recent meta-analysis of nine randomized controlled trials of such programs reported a net loss of 2.8 pounds at 6-12 months, with six trials showing a net reduction in BMI of 0.47.164
A 2006 review of 158 publications representing 147 studies of obesity prevention and management interventions for children and youth concluded that the majority led to positive outcomes, at least in the short term.165 Targeted programs in clinical settings most frequently reported positive outcomes, and school-based programs, particularly those conducted in primary schools, were also found to be effective. Engagement in physical activity was considered a critical component of effective obesity prevention and management programs.165
The review paper concluded with a call for greater recognition of the roles that sex and gender, family dynamics and environment can play in childhood and adolescent obesity. It also highlighted a number of weaknesses in the current evidence base:
Other studies have also shown that school-based health programs have the potential to educate children and youth about nutrition and healthy eating, and promote behaviours (e.g., physical activity and eating) related to achieving or maintaining a healthy weight.166-168 Reviews of past studies, however, have produced mixed results in terms of effectiveness.169-171
The effectiveness of public health efforts to promote healthy weight by encouraging individuals and families to make healthier choices is often limited by factors in the physical, social and economic environments that preclude or undermine those choices. For example, analyses suggest that even after adjusting for behavioural and individual factors, living in a neighbourhood characterized by material deprivation is associated with a higher BMI for women, though not for men,172 and that participation in organized sports is more prevalent among children from higher-income than lower-income households.173 Studies from other jurisdictions have suggested that environmental factors, such as the lack of safe and accessible spaces for children to play174 and a built environment that promotes motorized transportation over active commuting (cycling and walking),175 can serve as barriers to physical activity. It has also been suggested that environmental factors may be linked to food choices, diet quality and obesity.176
A number of reports have commented on the connections between land use planning and health.177,178 It has been suggested that progress can be made in combating obesity by broadening public health efforts into comprehensive strategies that both promote healthy choices and simultaneously support environmental changes to make those choices easier.166 Many municipalities have reported that broad stakeholder consultation is needed in order to balance environmental, economic, social and cultural needs and to manage and coordinate community planning and design.179 Such approaches often require leadership by various levels of government, as well as a commitment to a long-term, multisectoral and progressive approach that is rooted in an ecological or environmental perspective.47,180
Some examples of the types of public policy strategy that have been discussed or implemented to address the key influence on obesity, physical activity and nutrition are as follows:
It is unlikely that there is a single solution to reverse the rising prevalence of obesity in Canada; a comprehensive, multisectoral approach may be needed to respond effectively to this complex issue. A number of resources are available to assist policy-makers and health practitioners in assessing the evidence for potential population-based obesity prevention and management interventions (see Appendix 4). Evidence from smoking cessation programs and other public health experiences suggest that an intervention is more likely to be effective if it is long term and multifaceted in nature, tackling multiple drivers and factors simultaneously.189 Responses may also be improved by integrating evaluation into program development and implementation. By facilitating the emergence of new knowledge, ongoing evaluations could support the continual realignment and enhancement of resource investments.189
Relatively few population-level obesity prevention and management interventions, especially public policy approaches that target broader environmental factors, have been systematically evaluated either for their effectiveness or cost-effectiveness.190 The need for more research is particularly pressing for obesity prevention, for which evidence of efficacy is limited to a small number of studies.191 Developing and implementing effective interventions requires better knowledge about what approaches work (and do not work) in different settings and with different populations,192 as well as economic analyses to assess value for money.128
More research is needed on how best to address obesity in specific target groups. For example, while current knowledge about interventions among children and youth is growing, a number of gaps remain, particularly for preschool-aged children. More information is also needed about the efficacy of interventions among immigrants, those living in economically deprived neighbourhoods and Aboriginal communities. Given the results of the multifactorial research presented earlier in this report, more information about the effects of intervention by sex, as well as the impact of sex-specific initiatives, could also offer important insights for program planners and policy-makers.
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