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Below: pests must be managed or crops can be ruined.
What is the goal of agriculture? Mainly, it is to produce healthy
food, affordable for consumers to purchase, while ensuring that farmers
are able to earn a decent income. Recently, with greater environmental
awareness in society in general, it is also now very important to
protect the agricultural environment. This is a big challenge for
farmers as they must still obtain reasonable yields and produce quality
produce in order to meet the demands of the market. Both these can
be severely affected by harmful organisms, commonly referred to as
pests (weeds, disease, etc.) that compete against, infect or damage
the cultivated crop in a detrimental manner. The most economic and
effective way to handle these has been to employ pesticides, many
of which are now composed of synthetic chemicals, and it is these
substances - very beneficial from the economic and production aspects
of farming - which can pose risks to human health and the environment if not properly used.
Pest problems are not new; in fact, they have been around as long
as agriculture itself. But the pest pressure faced by farmers is now as great as it ever was:
the world's fast-growing human population needs to be fed from an
always shrinking base of agricultural land, and the substantial damage
that can be inflicted by pests (e.g. insects, diseases, weeds, rodents,
birds) on crops is the margin between a good harvest and a bad one.
Pests can reduce the quality of a harvest as well as its quantity.
Since the quality of food is increasingly important to consumers,
a pest could reduce the value of a crop or make it unsaleable. But
it is important to keep in mind that pests are not the only cause
of yield reduction and of lower quality produce: factors such as
soil fertility and availability of water may have a greater influence
in a particular situation.
Hence, crop protection has always been an important component of
agriculture, leading to the development and employment of measures
that can limit damage, such as synthetic chemicals. Easily stored
for long periods in a compact form, easily applied at very short
notice (provided the machinery is available and the weather conditions
are suitable), they are fast-acting and efficient. They can also
be toxic, and the farmer must use pesticides wisely to make sure
that they will not harm the applicator, the farm family and the surrounding environment.
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