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Kwagiulth Museum & Cultural Centre *
Fish Processing
Description: Dora Cook is cutting a salmon to prepare it for roasting. Once
filleted and deboned, the salmon is placed on roasting tongs or BBQ sticks, held open with
kindling sticks. It is then placed in front of the fire to cook.
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* This image (Partial Kwagiulth Museum &
Cultural Centre Collection)
is provided for research purposes only and may not
be
reproduced in any medium without prior written permission.
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