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Food

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A
 Acts and Regulations
 
  • Canada Agricultural Products Act and Related Regulations
     
  • Consumer Packaging and Labelling Act and Related Regulations
     
  • Fish Inspection Act and Related Regulations
     
  • Food and Drugs Act and Related Regulations
     
  • Meat Inspection Act and Related Regulations
     Additives
     
  • External Website Food additives permitted for use in Canada
     
  • External Website Food and Drug Regulations (C.R.C., c. 870)
     
  • External Website Labelling of Caffeine Content in Prepackaged Foods
     
  • List of Permitted Additives in Fish and Fish Products
     
  • External Website Monosodium glutamate (MSG) - Questions and Answers
     Allergens
     
  • External Website Be Food Allergy Aware When Packing School Lunches
     
  • Common Food Allergies - A Consumer's Guide to Managing the Risks
     
  • Eggs
     
  • Email Notification Services: Food Recalls and Allergy Alerts
     
  • Food Recalls and Allergy Alerts
     
  • General Information About Food Allergies
     
  • Labelling Requirements
     
  • Managing Allergen Risk in Food Products
     
  • Milk
     
  • External Website Mustard
     
  • Oral Allergy Syndrome
     
  • Peanuts
     
  • Seafood (fish, crustaceans and shellfish
     
  • Sesame Seeds
     
  • Soy
     
  • Sulphites
     
  • Tree Nuts
     
  • Wheat
     Apples
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Apricots
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Artificial Sweeteners
     
  • External Website Aspartame
     
  • Labelling
     
  • External Website Overview
     
  • External Website Saccharin
     
  • External Website Sugar Alcohols
     Asparagus
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety

    B
     Barrier Creams
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Blueberries
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Brussel Sprouts
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety

    C
     Cabbage
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Cantaloupes / Melons
     
  • External Website Handling Produce Safely
     
  • Import Requirements for Mexican Cantaloupes
     
  • Inspection Manual
     
  • External Website Produce Safety
     
  • External Website Safe Handling of Melons
     Carrots
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • Natural Toxins in Fresh Fruit and Vegetables
     
  • External Website Produce Safety
     
  • External Website White Blush on Cocktail Carrots
     Cauliflower
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Celery
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Chemical Hazards
     
  • External Website Acrylamide and Food
     
  • External Website Bisphenol A.
     
  • Inorganic arsenic and hijiki seaweed consumption
     
  • Malachite Green
     
  • Melamine
     
  • National Chemical Residue Monitoring Program
     Cherries
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Cleaners
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Coatings for construction
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Construction Materials
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Construction Prefabricated Units
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Containers for Food
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Cucumbers
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety

    D
     Dairy
     
  • External Website Powdered Infant Formula
     
  • External Website Raw Milk
     Denaturing Agents
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Deodorizers
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Disinfectants
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products

    E
     Eggs and Egg Products
     
  • Egg Grading
     
  • External Website Egg Safety
     
  • Egg Treatment Compounds
     Exports
     
  • Canadian Import, Export and Interprovincial Requirements for Fresh Fruit and Vegetables
     
  • Export Declaration Form for Foods Regulated Solely under the Food and Drugs Act and Regulations
     
  • Fish and Seafood Exports
     
  • Meat and Poultry Products Export

    F
     Fiddleheads
     
  • External Website Food Safety Tips for Fiddleheads
     
  • Natural Toxins in Fresh Fruit and Vegetables
     
  • External Website Produce Safety
     Fish and Seafood
     
  • Canadian Shellfish Sanitation Program (CSSP)
     
  • External Website Escolar and Adverse Reactions
     
  • Fish and Seafood Exports
     
  • List of Permitted Additives in Fish and Fish Products
     
  • Marine Toxins in Bivalve Shellfish
     
  • External Website Mercury in Fish
     
  • Quality Management Program (QMP)
     Food Borne Illness
     
  • Botulism (Clostridium Botulinum)
     
  • Campylobacter jejuni
     
  • Clostridium perfringens
     
  • Cyclospora cayetanensis
     
  • E. coli O157:H7
     
  • Email Notification Services: Food Recalls and Allergy Alerts
     
  • Everyday Safe Food Handling Practices
     
  • Food Recalls and Allergy Alerts
     
  • Listeria - Food Borne Illness
     
  • Listeria monocytogenes
     
  • Marine Toxins in Bivalve Shellfish
     
  • Salmonella - Food Borne Illness
     
  • Shigella
     Food Safety Tips
     
  • Bagged and Boxed Lunches
     
  • Barbecuing
     
  • Date Labelling on Pre-packaged Foods
     
  • Everyday Safe Food Handling Practices
     
  • Food Irradiation
     
  • Food Safety Facts for Turkey
     
  • Food Safety in an Emergency
     
  • External Website Food Safety Tips for Reusable Grocery Bags and Bins
     
  • External Website Halloween
     
  • Holidays
     
  • Kitchen
     
  • Leftovers
     
  • External Website Microwave Ovens
     
  • Pets and Petting Zoos
     
  • Picnicking, Hiking & Camping
     
  • Summer Food Safety Tips
     
  • Using Food Thermometers

    G
     Grapes
     
  • Food Safety Tips When Finding Spiders in Grapes
     
  • Inspection Manual
     
  • External Website Produce Safety

    H
     Hazard Analysis Critical Control Point (HAACP)
     
  • Food Safety Enhancement Program Manual
     
  • HACCP / FSEP Recognized Establishments
     
  • On-Farm Food Safety Recognition
     
  • Quality Management Program (QMP)

    I
     Imports
     
  • Automated Import Reference System (AIRS)
     
  • National Import Service Centre (NISC)
     
  • Olive Oil Compliance
     
  • Pre-Arrival Review System
     
  • External Website What Can I Bring Into Canada in Terms Of Food, Plant, Animal and Related Products?
     Inks
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products

    J
     Juice
     
  • External Website Unpasteurized Fruit Juice / Cider

    L
     Labelling
     
  • Basic Labelling Requirements
     
  • Bilingual Requirements
     
  • Composition, Quality, Quantity and Origin Claims
     
  • Date Labelling on Pre-packaged Foods
     
  • Imported
     
  • Labelling of Genetically Engineered Foods in Canada
     
  • Made in Canada with a Qualifying Statement
     
  • Nutrition Labelling
     
  • Nutrition Labelling, Nutrition Claims and Health Claims
     
  • Product Codes
     
  • Product of Canada
     Lettuce
     
  • External Website Handling Produce Safely
     
  • Import Requirements for Leafy Green Vegetables from U.S. and California
     
  • Inspection Manual
     
  • External Website Produce Safety
     
  • External Website Safe Handling of Leafy Greens
     Listeria
     
  • Listeria - Food Borne Illness
     Lubricants
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products

    M
     Maintenance Aid Products
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Microbial Control Agents
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Mushrooms
     
  • External Website Handling Produce Safely
     
  • External Website Safe Handling of Mushrooms

    O
     Onions
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety

    P
     Packaging Materials
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Parsnips
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Peaches
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Pears
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Pesticides
     
  • Chemical Residue Monitoring
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Plums and Prunes
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Processing Aids
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products

    R
     Refrigerants / Heat Exchanger Agents
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Release Agents
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Restaurants
     
  • Food Safety Inspections
     
  • Misleading Claims
     Rutabagas
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety

    S
     Sanitizers
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Spinach
     
  • External Website Handling Produce Safely
     
  • Import Requirements for Leafy Green Vegetables from U.S. and California
     
  • External Website Produce Safety
     
  • External Website Safe Handling of Leafy Greens
     Sprouts
     
  • Code of Practice for the Hygienic Production of Sprouted Seeds
     
  • External Website Food Safety Tips for Sprouts
     
  • External Website Produce Safety
     Strawberries
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     Sweet Corn
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety

    T
     Tomatoes
     
  • External Website Handling Produce Safely
     
  • Inspection Manual
     
  • External Website Produce Safety
     
  • External Website Safe Handling of Tomatoes

    V
     Vegetables
     
  • Code of Practice for Minimally Processed Ready-to-Eat Vegetables
     
  • External Website Handling Produce Safely
     
  • Natural Toxins in Fresh Fruit and Vegetables
     
  • External Website Produce Safety
     
  • External Website Vegetables and Herbs Stored in Oil
     
  • Why Sparks Occur When Cooking Vegetables in a Microwave

    W
     Water Treatment Compounds
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
     Working Apparel
     
  • See Biotechnology-Derived Animals
     
  • Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products