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Specific Products and Risks

Allergy Alerts and Food RecallsCauses of Food Borne Illness | Food Safety Tips

Canadian governments and food industry partners are working together to maintain a safe food supply. However, foods, when purchased, must be safely handled, stored and cooked at home.

These are tips to help consumers handle food products safely and use labels to make informed decisions.

Chemical Hazards and Potential Carcinogens

Dairy, Eggs and Meat Products

Fish and Seafood

Fruits and Vegetables